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	<title>All That&#039;s Fair. &#187; s&#8217;mores cookies</title>
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		<title>Fair Trade S&#8217;mores Cookies!</title>
		<link>http://www.sevenhopesunited.com/blog/2013/07/19/fair-trade-smores-cookies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fair-trade-smores-cookies</link>
		<comments>http://www.sevenhopesunited.com/blog/2013/07/19/fair-trade-smores-cookies/#comments</comments>
		<pubDate>Fri, 19 Jul 2013 13:30:56 +0000</pubDate>
		<dc:creator><![CDATA[Dawn Stary]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fair trade chocolate]]></category>
		<category><![CDATA[s'mores cookies]]></category>

		<guid isPermaLink="false">http://www.sevenhopesunited.com/blog/?p=1965</guid>
		<description><![CDATA[<p>How &#8217;bout a recipe? Summer just screams &#8220;s&#8217;mores,&#8221; don&#8217;t you think? I know it&#8217;s not Tuesday, but I don&#8217;t think you&#8217;ll get any complaints if you make these cookies over the weekend. These are chocolatey, gooey, and delicious. They&#8217;re perfect for when you want a s&#8217;more but have better things to do than build a fire (or [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://www.sevenhopesunited.com/blog/2013/07/19/fair-trade-smores-cookies/">Fair Trade S&#8217;mores Cookies!</a> appeared first on <a rel="nofollow" href="http://www.sevenhopesunited.com/blog">All That&#039;s Fair.</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p>How &#8217;bout a recipe?<br />
<a href="http://www.sevenhopesunited.com/wp-content/uploads/2013/07/Gooey-Smores-Cookies-1-.jpg"><img class="aligncenter size-full wp-image-1968" alt="Gooey-Smores-Cookies-1-" src="http://www.sevenhopesunited.com/wp-content/uploads/2013/07/Gooey-Smores-Cookies-1-.jpg" width="600" height="400" /></a></p>
<p>Summer just screams &#8220;s&#8217;mores,&#8221; don&#8217;t you think?</p>
<p>I know it&#8217;s not Tuesday, but I don&#8217;t think you&#8217;ll get any complaints if you make these cookies over the weekend. These are chocolatey, gooey, and delicious. They&#8217;re perfect for when you want a s&#8217;more but have better things to do than build a fire (or are fire-building-challenged, as the case seems to be with me). I made these last night since my family is coming into town, and I fear they may not make it through the day.</p>
<p><em>Recipe from <a href="http://www.averiecooks.com/2013/07/soft-and-chewy-smores-cookies.html">Averie Cooks</a></em></p>
<div>
<h3>Ingredients:</h3>
<div>
<p>3/4 cup (1 1/2 sticks) unsalted butter, softened<br />
3/4 cup light brown sugar, packed<br />
1/4 cup granulated sugar<br />
1 large egg<br />
2 teaspoons vanilla extract<br />
1 3/4 cups all-purpose flour<br />
2 teaspoons cornstarch<br />
1 teaspoon baking soda<br />
pinch salt, optional and to taste<br />
1 cup coarsely chopped graham crackers, about 2 full-size cracker sheets (I used boxed graham cracker crumbs)<br />
2 cups (one 12-ounce bag) semi-sweet fair trade chocolate chips, such as <a href="http://www.sunspire.com/caring-cocoa-communities/fair-trade">Sunspire</a><br />
1 1/4 cups <a href="https://www.facebook.com/jetpuffed/app_152761904847841#!/jetpuffed/app_152761904847841">Marshmallow Bits</a></p>
<p>Directions:</p>
</div>
</div>
<div>
<div>
<ul>
<li>To the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, egg, vanilla, and beat on medium-high speed until well-creamed, light and fluffy, about 5 minutes (or use a hand mixer and beat for at least 7 minutes).</li>
<li>Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and mix until just combined, about 1 minute.</li>
<li>Add the graham crackers, chocolate chips, marshmallows and beat momentarily to incorporate, less than 1 minute, or fold in by hand.</li>
<li>Form heaping two tablespoon mounds. Place mounds on a large plate, flatten mounds slightly with your palm, cover with plasticwrap, and refrigerate for at least 2 hours, or up to 5 days, before baking. Do not bake with warm dough because cookies will spread and bake thinner and flatter.</li>
<li style="text-align: left;">Preheat oven to 350F and line a baking sheet with parchment paper or a Silpat mat. Place mounds on baking sheet, spaced at least 2 inches apart. Bake for 8 minutes, or until edges have set and tops are just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than 9 minutes if you want soft, gooey Smores-like cookies because they firm up as they cool. Allow cookies to cool on the baking sheet for about 5 minutes before removing and transferring to a rack to finish cooling.</li>
</ul>
<p>Making cookies using fair trade chocolate may seem like an insignificant way to help those living in third-world countries. But every fair trade purchase made is a step toward a stronger global economy. And each purchase, no matter how small, makes a difference in the lives of hard-working people just like you and me.</p>
<p>XO,</p>
<p>Casey</p>
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<p>The post <a rel="nofollow" href="http://www.sevenhopesunited.com/blog/2013/07/19/fair-trade-smores-cookies/">Fair Trade S&#8217;mores Cookies!</a> appeared first on <a rel="nofollow" href="http://www.sevenhopesunited.com/blog">All That&#039;s Fair.</a>.</p>
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