Monthly Archives: October 2010

Tasty Tuesday – Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting

‘Tis the time of jack o’ lanterns, spicy pumpkin pie and other festive holiday recipes, so I’d thought I’d share one of my new favorites with you in honor of All Hallow’s Eve! You can make these delicious gingerbread cupcakes with any type of frosting; I thought since I was was making them to help celebrate Halloween I would try a Pumpkin Cream Cheese frosting & they turned out great!

Tasty Tuesday – Mocha Punch

I first tried this smooth, creamy punch at a friend’s graduation party. It was so delicious I think everyone at the party asked for the recipe. Having a frosty glass of this mocha punch is almost like sipping a chocolate shake. It would be perfect for a family gathering or Christmas party. It’s sure to […]

Tasty Tuesday – Chocolate Biscotti

Chocolate Biscotti via Comfy Belly In honor of Fair Trade Month we’ve been on the search for fabulous recipes that honor our values and incorporate fair trade ingredients into some of our all time favorite recipes. Erica at Comfy Belly was gracious enough to allow us to share one of her favorite fair trade recipes with […]

Tasty Tuesday – Pumpkin Spice Coffee Bread

In honor of Fair Trade Month we thought we would try a new recipe that incorporates Fair Trade ingredients. It’s officially fall, and we are starting to see holiday inspired recipes everywhere, so here’s one that’s easy, delicious, and perfect for a fall treat! It makes two loaves, one for you and one for a […]

Fair Trade Month: Every Purchase Matters

October is Fair Trade Month! Together, we can make a difference in the lives of small producers, artisans and farmers around the world. Fair Trade with thousands of supporters aims to do just that. It is a concrete and efficient way to participate in the construction of a better world for several million small producers […]