Martha Stewart! I’m a big fan. I enjoy reading her magazines and dream about the crafts and tasty treats I can make with the Martha Stewart line at various stores. But I’ll be honest, I generally just dream and don’t actually create. This time is different. In my pursuit for a delicious fair trade dish that is savory I found a wonderfully easy recipe for breakfast quinoa.

I had heard about using quinoa for breakfast instead of oatmeal, but I’d never actually tried it. This past Sunday I broke out my fair trade quinoa and fair trade brown sugar along with just a few other items and made a truly enjoyable breakfast dish.  My family and I loved it! And I’ll happily make it again.

Ingredients

• 2 cups whole or low-fat milk, plus more for serving
• 1 cup quinoa, rinsed
• 3 tablespoons light-brown sugar, plus more for serving
• 1/8 teaspoon ground cinnamon, plus more for serving
• 1 cup (1/2 pint) fresh blueberries, plus more for serving

Visit here to view Martha Stewart’s full recipe for Breakfast Quinoa.