In honor of Fair Trade Month we thought we would try a new recipe that incorporates Fair Trade ingredients. It’s officially fall, and we are starting to see holiday inspired recipes everywhere, so here’s one that’s easy, delicious, and perfect for a fall treat!
It makes two loaves, one for you and one for a friend – a great way to share the story of Fair Trade! This is definitely one we will be making again. We hope this inspires you to try something new & Fair Trade.
Pumpkin Spice Coffee Bread
- 1 1/2 cups all-purpose flour
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 4 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup applesauce
- 2 eggs
- 1/3 cup oil
- 1 (15 ounce) can pumpkin puree
- 1/2 cup Fair Trade Coffee, brewed strong
Directions
- Preheat oven to 350 degrees F. Grease two 9×5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
- In a large bowl, beat together sugar, oil, eggs, applesauce, and pumpkin. Stir in flour mixture alternately with coffee. Divide batter evenly between the prepared pans.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
If you have a recipe you’d like to share for “Tasty Tuesday” shoot me an email at info@sevenhopesunited.com
-Ashley
